Name: Authentic Gan Yang Si Ji Dou (Dry-Fried Green Beans with Minced Pork) Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 1 lb (450g) green beans (Chinese long beans preferred), ends trimmed and cut into 2-inch pieces; 8 oz (225g) ground pork; 3 tablespoons vegetable or peanut oil, divided; 1 tablespoon Sichuan chili broad bean paste (doubanjiang); 2 cloves garlic, minced; 1 inch ginger, minced; 2 scallions (spring onions), white parts minced, green parts chopped for garnish; 1 tablespoon Shaoxing wine; 1 teaspoon light soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon ground white pepper; 1 teaspoon sesame oil

Gan Tang Si Ji Dou 🇨🇳 China

A Sichuan dish featuring dry-fried green beans stir-fried with minced pork and a spicy, savory sauce.

dry-fried stir-fried

Made with

Green beans minced pork spicy sauce savory sauce

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