Name: Authentic Yu Xiang Qie Zi (Sichuan Eggplant)
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: China
Ingredients: 1 lb Chinese or Japanese eggplant (about 2 medium); 1/2 teaspoon salt (for sweating eggplant); 2 tablespoons cornstarch; 3 tablespoons cooking oil (peanut or vegetable); 1 tablespoon ginger, finely minced; 3 cloves garlic, finely minced; 2 tablespoons scallions, white parts only, finely chopped; 1 tablespoon Pixian doubanjiang (spicy broad bean paste); 1/2 cup chicken stock or water; Sauce:; 2 tablespoons soy sauce; 1 tablespoon Chinkiang vinegar (black rice vinegar); 1 tablespoon sugar; 1 teaspoon cornstarch; 1 teaspoon sesame oil; Garnish:; 1 tablespoon scallions, green parts only, thinly sliced

Yu Xiang Qie Zi 🇨🇳 China

A Chinese dish featuring eggplant stir-fried with garlic, ginger, and a spicy, savory sauce.

stir-fried

Made with

Eggplant garlic ginger spicy sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.