Name: Authentic Xiang Gu Niu Rou (香菇牛肉) Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: China
Ingredients: *For the Beef Marinade:**; 1 lb (450g) flank steak or sirloin, sliced thinly against the grain; 1 tablespoon light soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon cornstarch; 1/2 teaspoon baking soda (optional, for extra tenderness); 1 tablespoon vegetable oil; *For the Stir-fry Sauce:**; 2 tablespoons oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1 tablespoon Shaoxing wine; 1 teaspoon sugar; 1 teaspoon cornstarch; 1/4 cup chicken stock or water; *For the Stir-fry:**; 1 tablespoon vegetable oil; 3 cloves garlic, minced; 1 inch ginger, minced; 8 oz (225g) fresh shiitake mushrooms, sliced; 1 large red bell pepper, cut into 1-inch squares; 1 large green bell pepper, cut into 1-inch squares; 2 stalks scallions, cut into 1-inch pieces (white and light green parts); 1 teaspoon sesame oil (for finishing)

Xiang Gu Niu Rou 🇨🇳 China

A Chinese dish featuring beef stir-fried with mushrooms and bell peppers in a savory sauce.

stir-fried

Made with

Beef mushrooms bell peppers savory sauce

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