FoodHopp

Name: Authentic Chinese Jian Bing Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: China
Ingredients: *For the Crepe Batter:**; 1 cup all-purpose flour; 1/2 cup water; 1/2 cup cornstarch (or mung bean starch for authenticity); 1/4 teaspoon salt; 1/4 teaspoon five-spice powder (optional); *For the Sauce:**; 2 tablespoons hoisin sauce; 1 tablespoon soybean paste (or doubanjiang for a spicier version); 1 tablespoon Lao Gan Ma chili crisp (or other chili oil with sediment); 1 teaspoon sugar; 1 tablespoon water; *For the Filling:**; 2 large eggs; 2 scallions, finely chopped; 1/2 cup pickled mustard greens (zha cai), finely chopped and rinsed; 2 wonton wrappers, cut into small squares or strips; Vegetable oil, for frying and cooking