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Name: Traditional Chinese Fried Milk (炸牛奶)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: 2 cups whole milk; 1/4 cup cornstarch; 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup all-purpose flour; 1/2 cup cornstarch (for coating); 1 teaspoon baking powder; 1/2 cup ice water; 1/4 teaspoon salt (for batter); Vegetable oil for deep frying (about 4 cups)

Fried Milk

🇨🇳 China

Various

A Chinese dessert made by deep-frying milk custard until crispy on the outside and creamy on the inside.

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Ingredients

Milk custard

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