Congee

Name: Authentic Chinese Congee (Rice Porridge)
Prep time: 10 min
Cook time: 120 min
Yield: 4
Cuisine: China
Ingredients: 1 cup jasmine rice; 8 cups water (or a mix of water and chicken broth for richer flavor); 1/2 teaspoon salt (adjust to taste); 1 teaspoon neutral oil (like vegetable or canola oil), optional

Congee 🇨🇳 China

A rice porridge dish often served for breakfast, made by slow-cooking rice in water or broth until it breaks down.

rice porridge breakfast

Made with

Rice water/broth toppings

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