Beichai Hezi

Name: Authentic Beichai Hezi Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: China
Ingredients: 1 pound (450g) ground pork (preferably 70% lean); 6 sheets tofu skin (approximately 10x10 inches each); 3 stalks scallions, finely chopped; 1 inch ginger, minced; 2 cloves garlic, minced; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1 teaspoon salt; 1 tablespoon cornstarch; 1/4 cup water or chicken stock; 1 tablespoon vegetable oil (for brushing)

Beichai Hezi 🇨🇳 China

A Chinese dish featuring minced pork wrapped in tofu skin and steamed, often served as a dim sum dish.

dim sum wrapped

Made with

Minced pork tofu skin steamed

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