Name: Authentic Sichuan Zha Cai Roupian (Zha Cai Stir-fried with Pork Slices)
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: China
Ingredients: 200g pork tenderloin or shoulder, thinly sliced; 1 piece (about 250g) Sichuan pickled mustard tuber (zha cai); 6-8 dried red chili peppers, cut in half (adjust to taste); 1 teaspoon Sichuan peppercorns; 2 cloves garlic, minced; 1-inch piece ginger, minced; 2 green onions, sliced (white and green parts separated); 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (optional, for color); 1 teaspoon Shaoxing wine; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 2 tablespoons cooking oil (vegetable or peanut oil); 1 teaspoon cornstarch (for marinating pork); 1 tablespoon water (for marinating pork)

Zha Cai Roupian 🇨🇳 China

A Sichuan dish featuring sliced pork and pickled mustard tuber, stir-fried with chili peppers and Sichuan peppercorns.

Sich

Made with

Pork pickled mustard tuber chili peppers Sichuan peppercorns

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