Name: Authentic Biang Biang Mian Recipe
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: *For the Noodles:**; 500g all-purpose flour (approx. 4 cups); 1 teaspoon salt; 180ml warm water (approx. 3/4 cup); 2 tablespoons vegetable oil (for coating); *For the Sauce:**; 4 tablespoons Chinese chili oil (with sediment); 2 tablespoons soy sauce; 1 tablespoon black vinegar; 1 teaspoon sugar; 1/2 teaspoon Chinese five-spice powder (optional); *For the Topping:**; 200g ground pork or beef; 2 cloves garlic, minced; 1 inch ginger, minced; 2 stalks scallions, chopped; 100g Chinese black fungus (wood ear mushrooms), rehydrated and chopped; 100g Chinese cabbage or bok choy, chopped; 2 tablespoons vegetable oil (for stir-frying); 1/2 teaspoon salt

Biang Biang Mian 🇨🇳 China

Wide, hand-pulled noodles served with a spicy sauce, often topped with vegetables and meat.

hand-pulled noodles spicy

Made with

Noodles spicy sauce vegetables meat

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