Name: Authentic Xian Bing Zi Ji Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 cup warm water; 1 teaspoon salt; 2 tablespoons vegetable oil; *For the Chicken Filling:**; 1 lb boneless, skinless chicken thighs, cut into small cubes; 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon cornstarch; 1/2 teaspoon white pepper; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 inch ginger, minced; 1-2 green chilies (like jalapeño), finely chopped (optional, for heat); 1 cup cilantro, roughly chopped; 1/2 cup scallions, chopped; 1 teaspoon ground cumin; 1/2 teaspoon chili flakes (or to taste); 1/2 teaspoon salt (or to taste); *For Cooking:**; 4 tablespoons vegetable oil (for pan-frying)

Xian Bing Zi Ji 🇨🇳 China

A Chinese flatbread filled with chicken, then pan-fried until crispy.

filled pan-fried

Made with

Flatbread chicken pan-fried crispy

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