Name: Authentic Youtiao (Chinese Fried Dough Sticks)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: 2 cups all-purpose flour (250g); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup lukewarm water (240ml, divided); 1 tablespoon vegetable oil (for the dough); Vegetable oil (for deep frying, about 4-6 cups)

Youtiao 🇨🇳 China

A deep-fried Chinese breadstick often eaten for breakfast or as an accompaniment to congee.

breakfast accompaniment

Made with

Dough deep-fried

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