Name: Authentic Chao Nian Gao (Stir-Fried Rice Cakes)
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: China
Ingredients: 1 lb (450g) sliced nian gao (Chinese rice cakes); 5 lb (225g) boneless skinless chicken thigh or pork loin, thinly sliced; 4-5 dried shiitake mushrooms, rehydrated and sliced (or 1 cup fresh shiitake); 2 cups napa cabbage, chopped; 1 cup Chinese chives (guo cai), cut into 2-inch lengths (or scallions); 3 cloves garlic, minced; 1-inch piece ginger, julienned; 2 tablespoons vegetable oil; 1 tablespoon Shaoxing wine; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon oyster sauce; 1 teaspoon sesame oil; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 1/2 cup reserved mushroom soaking water or chicken stock

Chao Nian Gao 🇨🇳 China

A stir-fried dish made with sliced rice cakes, meat, and vegetables, often seasoned with soy sauce and spices.

stir-fried sliced rice cakes

Made with

Rice cakes meat vegetables soy sauce

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