Name: Authentic Pi Dan (Preserved Duck Egg) with Rice Congee
Prep time: 15 min
Cook time: 60 min
Yield: 4
Cuisine: China
Ingredients: 1 cup jasmine rice; 8 cups water or chicken stock; 2 preserved duck eggs (Pi Dan); 1 teaspoon sesame oil; 1 teaspoon grated fresh ginger; 2 green onions, thinly sliced; 1 teaspoon light soy sauce (optional, for serving); Pinch of white pepper (optional, for serving)

Pi Dan 🇨🇳 China

A Chinese preserved duck egg, often served with rice congee.

preserved served with

Made with

Preserved duck egg rice congee

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