Foods Tagged: pan-fried

A Chinese flatbread filled with lamb, then pan-fried until crispy.

A type of Chinese dumpling filled with cabbage, often served boiled or pan-fried.

Pan-fried pork buns with a crispy bottom and a soft top, similar to a combination of baozi and guotie.

A savory cake made from shredded daikon radish and rice flour, often pan-fried until crispy.

A type of Chinese dumpling filled with pork and gelatin that melts into soup when cooked, then pan-fried to create a crispy bottom.

A flat, pan-fried kebab made from minced beef or lamb with tomatoes, onions, and spices.

Savory pancakes made with dough, scallions, and sometimes other ingredients, pan-fried until crispy.

A Chinese dish featuring chive pockets, which are dumplings filled with chives and sometimes other vegetables or meat, then pan-fried until crispy.