Foods Tagged: pan-fried

A savory cake made from shredded daikon radish and rice flour, often pan-fried until crispy.

A Chinese scallion pancake made from dough mixed with chopped scallions and then pan-fried until crispy.

A type of Chinese dumpling filled with pork and gelatin that melts into soup when cooked, then pan-fried to create a crispy bottom.

A Chinese New Year cake made from glutinous rice flour, sugar, and water, often steamed and then pan-fried.

A flat, pan-fried kebab made from minced beef or lamb with tomatoes, onions, and spices.

A type of Chinese pan-fried bun filled with pork and gelatin that melts into soup when cooked.

A Chinese flatbread filled with beef, then pan-fried until crispy.

Savory pancakes made with dough, scallions, and sometimes other ingredients, pan-fried until crispy.