Name: Authentic Li Hongzhang Mifen Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: China
Ingredients: *For the Broth:**; 2 lbs pork bones (neck bones or trotters); 8 cups water; 1 piece ginger (2-inch), sliced; 2 scallions, tied in a knot; 1 star anise; 1 cinnamon stick; 2 dried red chilies; 1 tablespoon Sichuan peppercorns; 1 teaspoon white sugar; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon salt (or to taste); *For the Minced Pork Topping:**; 1/2 lb ground pork; 2 tablespoons vegetable oil; 1 tablespoon fermented black beans (douchi), rinsed and minced; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon doubanjiang (spicy broad bean paste); 1 tablespoon soy sauce; 1 teaspoon sugar; 1/4 cup water or stock; *For the Pickled Vegetables:**; 1 cup pickled mustard greens (suan cai), rinsed and chopped; 1/2 cup pickled long beans or radish, chopped (optional); *For Assembly:**; 1 lb fresh rice noodles (or 12 oz dried rice noodles); 2 cups Chinese bok choy, chopped; 4 scallions, thinly sliced

Li Hongzhang Mifen 🇨🇳 China

A Chinese noodle dish featuring rice noodles in a spicy broth topped with minced pork and pickled vegetables.

spicy topped

Made with

Rice noodles spicy broth minced pork pickled vegetables

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