Name: Authentic San Xian Wonton (Three Freshness Wontons)
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: *For the Filling:**; 200g Minced Pork (preferably with some fat); 150g Raw Shrimp, peeled, deveined, and finely chopped; 8-10 Dried Shiitake Mushrooms, rehydrated and finely chopped; 3 Spring Onions, finely chopped (white and light green parts); 1 inch Ginger, minced; 1 tablespoon Light Soy Sauce; 1 teaspoon Dark Soy Sauce; 1 tablespoon Shaoxing Wine; 1 teaspoon Sesame Oil; 1/2 teaspoon White Pepper; 1 teaspoon Sugar; 1 teaspoon Cornstarch; Salt to taste; *For the Wontons:**; 40-50 Round Wonton Wrappers; 1 small bowl of water (for sealing); *For the Clear Broth:**; 5 liters Chicken or Pork Stock (low sodium preferred); 2 slices Ginger; 1 Spring Onion (whole stalk); 1 teaspoon Light Soy Sauce (optional, for seasoning); Salt to taste; *For Serving (Optional):**; Baby Bok Choy or Napa Cabbage, blanched; A few drops of Chili Oil or Chili Crisp; Finely chopped Scallions

San Xian Wonton 🇨🇳 China

A type of Chinese wonton filled with a mixture of minced pork, shrimp, and mushrooms, often served in a clear broth.

wonton minced pork

Made with

Wontons minced pork shrimp mushrooms

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