Name: Authentic Suan La Tang Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 6 cups chicken or vegetable broth; 1 block (14 oz / 400g) soft or silken tofu, cut into thin strips; 3-4 dried shiitake mushrooms, rehydrated and thinly sliced; 1/2 cup wood ear mushrooms, rehydrated and thinly sliced (optional); 1 medium carrot, julienned; 2-3 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1-2 teaspoons ground white pepper (adjust to taste); 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry); 1 large egg, lightly beaten; 2 scallions, thinly sliced; Salt to taste

Suan La Tang 🇨🇳 China

A Chinese soup made with vinegar and white pepper, often served with tofu and vegetables.

soup served with

Made with

Vinegar white pepper tofu vegetables

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