Name: Authentic Tang Cu Zi Yu Pian (Sweet and Sour Purple Fish Slices) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: China
Ingredients: *For the Fish:**; 500g white fish fillets (such as grass carp, tilapia, or cod), skinless and boneless; 1 teaspoon salt; 2 egg whites; 2 tablespoons cornstarch; 1/4 teaspoon white pepper; 500ml vegetable oil (for deep frying); *For the Sweet and Sour Sauce:**; 3 tablespoons rice vinegar; 3 tablespoons sugar; 2 tablespoons ketchup (or 1 tbsp tomato paste + 1 tbsp water); 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1/2 cup water or fish stock; 1 tablespoon cornstarch (mixed with 2 tbsp water to make a slurry); 1 teaspoon sesame oil; *For the Stir-fry Aromatics:**; 1 tablespoon ginger, finely minced; 1 clove garlic, finely minced; 1 spring onion, white part only, finely minced; *For Garnish (Optional):**; 1 spring onion, green part, thinly sliced; 1 teaspoon toasted white sesame seeds

Tang Cu Zi Yu Pian 🇨🇳 China

A Chinese dish featuring fish fillets cooked in a sweet and sour sauce.

cooked in sauce

Made with

Fish fillets sweet and sour sauce

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