Name: Authentic Jiuniang Fan Recipe
Prep time: 240 min
Cook time: 25 min
Yield: 2
Cuisine: China
Ingredients: 1 cup glutinous rice (sweet rice); 1 cup jiuniang (sweet fermented rice wine), with its liquid and solids; 1/2 cup water or light rice wine (optional, for adjusting consistency); 1 large egg (optional); 2-3 tablespoons rock sugar or brown sugar (optional, to taste); 1/2 teaspoon osmanthus flowers (optional, for aroma and garnish)

Jiuniang Fan 🇨🇳 China

A dish made by pouring jiuniang, a sweet fermented rice wine, over cooked rice, often served as a dessert.

fermented rice wine dessert

Made with

Cooked rice jiuniang

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