Tang Cu Zi Rou

Name: Authentic Tang Cu Zi Rou (Sweet and Sour Pork)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: 500g pork belly, skin removed, cut into 1-inch cubes; 1 teaspoon salt; 1 teaspoon white pepper; 1 egg, beaten; 2 tablespoons cornstarch; 1/2 cup vegetable oil (for frying); 1/2 red bell pepper, cut into 1-inch pieces; 1/2 green bell pepper, cut into 1-inch pieces; 1/2 cup pineapple chunks (canned or fresh), juice reserved; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons vegetable oil (for stir-frying); 1/4 cup rice vinegar; 3 tablespoons sugar; 2 tablespoons ketchup; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (optional, for color); 1/2 cup chicken stock or water; 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); 1 teaspoon sesame oil

Tang Cu Zi Rou 🇨🇳 China

A Chinese dish featuring pork cooked in a sweet and sour sauce.

cooked in sauce

Made with

Pork sweet and sour sauce

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