Name: Authentic Tu Dou Si (Sichuan Stir-Fried Shredded Potatoes)
Prep time: 20 min
Cook time: 5 min
Yield: 2
Cuisine: China
Ingredients: 2 large Russet potatoes (about 500g), peeled; 2 tablespoons cooking oil (peanut or vegetable); 4-6 dried red chili peppers, cut into halves; 1/2 teaspoon Sichuan peppercorns; 2 cloves garlic, thinly sliced; 1 teaspoon ginger, julienned; 2 tablespoons Chinkiang black vinegar (or rice vinegar); 1 teaspoon light soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1 green onion (scallion), thinly sliced (for garnish)

Tu Dou Si 🇨🇳 China

A Chinese dish featuring shredded potatoes stir-fried with vinegar and chili peppers.

stir-fried

Made with

Potatoes vinegar chili peppers

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