Name: Authentic Jiu Niang Mi Fen (Fermented Rice Noodles)
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: China
Ingredients: 200 grams fresh rice noodles (or 100 grams dried vermicelli); 500 milliliters fermented rice wine (Jiu Niang) with liquid; 50 grams rock sugar (or brown sugar); 1 large egg; 1 tablespoon goji berries (wolfberries); 1/2 cup water (if boiling fresh/dried noodles)

Jiu Niang Mi Fen 🇨🇳 China

A traditional Chinese dish made from rice noodles soaked in fermented rice wine, often served as a dessert.

rice noodles fermented rice wine

Made with

Rice noodles fermented rice wine

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