Name: Authentic Luan Tang (Egg Drop Soup)
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: China
Ingredients: 4 cups chicken broth (low sodium preferred); 2 large eggs; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon white pepper; 1 teaspoon sesame oil; 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening); 1 green onion (scallion), finely chopped

Luan Tang 🇨🇳 China

A Chinese soup made with beaten egg stirred into boiling broth, creating thin strands of cooked egg in the soup.

soup stirred into broth

Made with

Egg broth

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.