Name: Authentic Haidilao Spicy Beef Tallow Hot Pot Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: *For the Spicy Broth Base:**; 1 package (150g) Haidilao Mala Hot Pot Base (or 1 cup beef tallow); 4-5 dried red chilies; 1 tablespoon Sichuan peppercorns; 4-5 slices ginger; 2-3 cloves garlic, smashed; 2 scallions, cut into 2-inch pieces; 4 cups chicken stock or beef broth; 4 cups water; *For the Dipping Ingredients (Choose your favorites):**; 1 lb thinly sliced beef (ribeye or brisket); 1/2 lb thinly sliced lamb; 1/2 lb fish fillets or shrimp; 1 block firm tofu, cubed; 1/2 cup fish balls or beef balls; 1/2 cup wood ear mushrooms or shiitake mushrooms; 1 cup napa cabbage; 1 cup spinach or watercress; 1 cup lotus root, sliced; 1 cup enoki mushrooms; 1 bundle vermicelli noodles or instant noodles; *For the Classic Dipping Sauce:**; 1/2 cup sesame paste or peanut butter; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon minced garlic; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 tablespoon chopped cilantro; 1 tablespoon chopped scallions

Haidilao Huoguo 🇨🇳 China

A Chinese hot pot dish featuring a spicy broth served with a variety of meats, vegetables, and noodles.

spicy variety

Made with

Hot pot spicy broth meats vegetables

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