Name: Authentic Suan Zi Yang Rou (Sour Lamb Soup) Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: China
Ingredients: 1 kg bone-in lamb shoulder or leg, cut into 3cm chunks; 2 liters cold water; 3 tablespoons cooking oil; 1 large ginger root (about 60g), sliced; 4 cloves garlic, smashed; 2 whole star anise; 1 teaspoon Sichuan peppercorns; 1 teaspoon whole white peppercorns (or black peppercorns); 2 tablespoons fermented flour paste (suan mianjiang); 2 tablespoons light soy sauce; 1 teaspoon dark soy sauce (optional, for color); 1 teaspoon salt, or to taste; 1/2 teaspoon sugar; 1 bunch fresh cilantro, chopped; 1 bunch scallions, thinly sliced; 1-2 green or red chilies, thinly sliced (optional)

Suan Zi Yang Rou 🇨🇳 China

A Chinese dish featuring lamb cooked in a sour sauce.

cooked in sauce

Made with

Lamb sour sauce

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