Name: Authentic Xiang Gu Yu Pian (香菇鱼片) Recipe
Prep time: 25 min
Cook time: 10 min
Yield: 3
Cuisine: China
Ingredients: 1 lb white fish fillets (such as tilapia, cod, or sea bass), deboned and skinned; 1 cup dried shiitake mushrooms (or 8 oz fresh shiitake); 1 red bell pepper; 1 green bell pepper; 3 cloves garlic; 1 inch ginger; 2 scallions; 1 tablespoon cornstarch (for marinating fish); 1 teaspoon salt (for marinating fish); 1/4 teaspoon white pepper; 2 tablespoons Shaoxing wine; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 2 tablespoons cornstarch (for sauce slurry); 3 tablespoons water (for sauce slurry); 1/2 cup chicken stock or water; 3 tablespoons vegetable oil; 1/2 teaspoon ground white pepper (for seasoning)

Xiang Gu Yu Pian 🇨🇳 China

A Chinese dish featuring fish fillets stir-fried with mushrooms and bell peppers in a savory sauce.

stir-fried

Made with

Fish fillets mushrooms bell peppers savory sauce

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