Name: Authentic Xiang Gu Rou Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: China
Ingredients: 1 lb (450g) pork tenderloin or pork shoulder, thinly sliced; 1 tablespoon Shaoxing wine; 1 teaspoon light soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon white pepper; 1 tablespoon vegetable oil (for marinade); 1 cup dried shiitake mushrooms (or 8 oz fresh shiitake mushrooms); 1 red bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 3 cloves garlic, minced; 1-inch piece ginger, minced; 2 tablespoons vegetable oil (for stir-frying); 1/2 cup chicken stock or water; 2 tablespoons oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1 teaspoon sugar; 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry); 1 teaspoon sesame oil

Xiang Gu Rou 🇨🇳 China

A Chinese dish featuring pork stir-fried with mushrooms and bell peppers in a savory sauce.

stir-fried

Made with

Pork mushrooms bell peppers savory sauce

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