Name: Authentic Chinese Guo Kui (Meat-Filled Flatbread)
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: China
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 cup warm water (approx. 110°F/45°C); 1 teaspoon active dry yeast; 1 tablespoon sugar; 1/2 teaspoon salt; 2 tablespoons vegetable oil; *For the Pork Filling:**; 1 lb ground pork (450g); 1 cup scallions, finely chopped (green parts only); 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 tablespoon oyster sauce; 1 tablespoon ginger, minced; 1 teaspoon five-spice powder; 1/2 teaspoon white pepper; 1 teaspoon sesame oil; 1/2 teaspoon salt; *For Cooking:**; 1/4 cup vegetable oil (for frying)

Guo Kui 🇨🇳 China

A type of Chinese flatbread that is folded and filled with various meats, vegetables, and sauces.

flatbread folded

Made with

Flatbread filling

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