Name: Authentic Tang Cu Zi Ran Zhu Rou Pian (Sweet and Sour Pork Slices in Vinegar Broth)
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: China
Ingredients: 1 lb pork tenderloin or loin; 1 tablespoon Shaoxing wine; 1 teaspoon salt; 2 tablespoons cornstarch; 1 tablespoon water; 1 tablespoon vegetable oil; 2 inches fresh ginger, julienned; 2 scallions, white parts sliced and green parts chopped for garnish; 4 cups chicken stock or water; 3 tablespoons Chinese black vinegar (Zhenjiang vinegar); 2 tablespoons sugar; 1 teaspoon light soy sauce; 1/2 teaspoon white pepper; 1 teaspoon sesame oil

Tang Cu Zi Ran Zhu Rou Pian 🇨🇳 China

A Chinese dish featuring sweet and sour pork slices cooked in a vinegary broth.

cooked in broth

Made with

Pork slices sweet and sour vinegary broth

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