FoodHopp

Name: Traditional Chinese Shao Bing (Flatbread with Minced Pork and Scallions)
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: China
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 cup warm water (approx. 110°F/45°C); 1 teaspoon active dry yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 2 tablespoons vegetable oil; *For the Filling:**; 1 lb ground pork (minced pork); 1 cup scallions, finely chopped; 2 tablespoons sesame paste (or tahini); 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 tablespoon sesame oil; 1 teaspoon ground white pepper; 1 teaspoon grated fresh ginger; 1/2 teaspoon salt (adjust to taste); *For Assembly & Cooking:**; 1/4 cup neutral oil (for frying); 2 tablespoons toasted sesame seeds (optional)