Name: Traditional Chinese Shao Bing (Flatbread with Minced Pork and Scallions)
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: China
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 cup warm water (approx. 110°F/45°C); 1 teaspoon active dry yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 2 tablespoons vegetable oil; *For the Filling:**; 1 lb ground pork (minced pork); 1 cup scallions, finely chopped; 2 tablespoons sesame paste (or tahini); 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 tablespoon sesame oil; 1 teaspoon ground white pepper; 1 teaspoon grated fresh ginger; 1/2 teaspoon salt (adjust to taste); *For Assembly & Cooking:**; 1/4 cup neutral oil (for frying); 2 tablespoons toasted sesame seeds (optional)

Shao Bing 🇨🇳 China

A Chinese flatbread often stuffed with savory fillings like minced pork, scallions, or sesame paste.

flatbread stuffed

Made with

Flatbread minced pork scallions sesame paste

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.