Name: Authentic Yuan Yang Guo Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: *For the Spicy Broth (Ma La Side):**; 8 cups chicken or beef stock; 4 tablespoons Sichuan chili oil with sediment; 2 tablespoons doubanjiang (fermented broad bean paste); 1 tablespoon Sichuan peppercorns, whole; 1 piece (about 2 inches) ginger, sliced; 4 cloves garlic, smashed; 2 whole star anise; 1 cinnamon stick; 1 tablespoon dried chilies (optional, for extra heat); 1 tablespoon Shaoxing wine; 1 teaspoon sugar; *For the Non-Spicy Broth (Yuan Yang Side):**; 8 cups chicken or vegetable stock; 1 piece (about 2 inches) ginger, sliced; 4 cloves garlic, smashed; 2 whole scallions, cut into large pieces; 1 tablespoon goji berries (wolfberries); 1 teaspoon white pepper powder; 1 teaspoon salt (adjust to taste); *For the Dipping Sauces (DIY Condiments):**; 1 cup soy sauce; 1/2 cup Chinese black vinegar; 1/4 cup sesame oil; 1/2 cup chopped cilantro; 1/4 cup minced scallions; 4 cloves garlic, minced; 2 tablespoons chili oil (optional); *Hot Pot Ingredients (Choose as desired):**; 1 lb thinly sliced beef (ribeye or brisket)

Yuan Yang Guo 🇨🇳 China

A Chinese hot pot featuring two flavors of broth in a divided pot, often spicy and non-spicy.

hot pot

Made with

Two-flavor broth divided pot spicy non-spicy

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