Name: Authentic Suan Rong Zi Ji (Sour Bamboo Shoots and Chicken) Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: China
Ingredients: 1 lb (450g) boneless, skinless chicken breast or thigh, cut into thin strips; 1 cup (150g) fresh or canned bamboo shoots, sliced into thin matchsticks; 1/2 cup (30g) dried cloud ear mushrooms, rehydrated and thinly sliced; 2 tablespoons cooking oil (peanut or vegetable); 3 cloves garlic, minced; 1-inch piece ginger, minced; 2 green onions, sliced (white and green parts separated); 1 tablespoon Shaoxing wine; 1 teaspoon cornstarch (for velveting the chicken); 1/4 teaspoon white pepper; *For the Sour Sauce:**; 3 tablespoons Chinkiang black vinegar (or rice vinegar); 2 tablespoons light soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 1/4 cup (60ml) chicken stock or water

Suan Rong Zi Ji 🇨🇳 China

A Chinese dish featuring chicken stir-fried with bamboo shoots and cloud ear mushrooms in a sour sauce.

stir-fried

Made with

Chicken bamboo shoots cloud ear mushrooms sour sauce

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