Name: Authentic Sichuan Baodu (Spicy Beef Tripe Stew)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: 5 lbs beef tripe (honeycomb or blanket), cleaned; 8 cups water (for blanching and simmering); 3 tbsp vegetable oil; 2 tbsp Pixian doubanjiang (fermented broad bean paste with chili); 1 tbsp douchi (fermented black beans), rinsed; 15-20 dried red chilies, halved; 1 tbsp Sichuan peppercorns; 4 cloves garlic, minced; 1 inch ginger, sliced; 2 whole scallions, cut into 2-inch pieces; 1 tbsp Shaoxing wine; 1 tbsp light soy sauce; 1 tsp sugar; 2 cups beef stock or water; 2 green bell peppers, diced; 1 cup bean sprouts; 1 tsp toasted sesame oil

Baodu 🇨🇳 China

A Chinese dish featuring tripe simmered in a spicy broth, often served as a street food.

simmered street food

Made with

Tripe spicy broth

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