Name: Authentic Chengdu Pai Gu (Sichuan Dry-Fried Spare Ribs)
Prep time: 25 min
Cook time: 20 min
Yield: 3
Cuisine: China
Ingredients: 5 lbs pork spare ribs, cut into individual ribs; 1 tablespoon Shaoxing wine; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 tablespoons cornstarch; 1/2 cup vegetable oil, for frying; 1/4 cup dried red chili peppers (e.g., Facing Heaven or Arbol), cut into 1-inch segments; 1 tablespoon Sichuan peppercorns; 4 cloves garlic, thinly sliced; 1 inch ginger, julienned; 2 stalks scallions, white parts chopped, green parts sliced for garnish; 1 tablespoon doubanjiang (fermented broad bean chili paste); 1 teaspoon sugar; 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil

Chengdu Pai Gu 🇨🇳 China

A Chinese dish featuring spare ribs cooked in a spicy sauce made from chili peppers, garlic, and ginger.

spicy cooked

Made with

Spare ribs spicy sauce chili peppers garlic

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