Name: Authentic Ji Du Pai Gu (Sweet and Savory Crispy Pork Ribs)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: 2 lbs pork spare ribs, cut into individual ribs; 1 tablespoon ginger, minced; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon white pepper; 1 teaspoon salt; 1 egg, beaten; 3 tablespoons cornstarch; 3 tablespoons all-purpose flour; 1/2 teaspoon baking soda; Vegetable oil for deep frying (about 4 cups); For the Sweet and Savory Sauce:; 3 tablespoons sugar; 2 tablespoons rice vinegar; 2 tablespoons ketchup; 1 tablespoon soy sauce; 1 tablespoon honey; 1/2 teaspoon sesame oil; 2 tablespoons water; 1 teaspoon cornstarch (for thickening); For Garnish:; 2 green onions, thinly sliced; 1 teaspoon toasted sesame seeds

Ji Du Pai Gu 🇨🇳 China

A Chinese dish featuring deep-fried ribs coated in a sweet and savory sauce.

coated crispy

Made with

Ribs deep-fried sweet and savory sauce

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