Dongbei Cai

Name: Authentic Dongbei Stir-Fried Potatoes with Pork (Dongbei Tudou Dou Si)
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: China
Ingredients: 1 large russet potato (about 400g), peeled and julienned; 150g pork loin or shoulder, thinly sliced into strips; 1/4 cup pickled mustard greens (Suan Cai), rinsed and chopped; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 2 green onions, sliced (white and green parts separated); 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1 teaspoon Shaoxing wine; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 2 tablespoons vegetable oil; 1 teaspoon sesame oil; 1/4 teaspoon salt (adjust to taste, depending on saltiness of pickled greens)

Dongbei Cai 🇨🇳 China

A Chinese cuisine from Northeastern China, known for its hearty dishes featuring ingredients like pork, potatoes, and pickled vegetables.

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Hearty dishes pork potatoes pick

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