Name: Authentic Cantonese Chow Mein Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: China
Ingredients: 8 ounces fresh thin egg noodles (or 6 ounces dried noodles); 6 ounces boneless chicken breast, thinly sliced (or beef, shrimp, or pork); 2 tablespoons soy sauce (for marinating); 1 teaspoon cornstarch; 1/2 teaspoon sesame oil; 2 tablespoons vegetable oil (for frying noodles); 2 tablespoons vegetable oil (for stir-frying); 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 cup cabbage, shredded; 1/2 cup carrots, julienned; 1/2 cup bell peppers (red or green), thinly sliced; 1/2 cup bean sprouts; 2 green onions, cut into 2-inch pieces; 2 tablespoons soy sauce (for sauce); 1 tablespoon oyster sauce; 1 teaspoon dark soy sauce (optional, for color); 1 teaspoon sugar; 1/4 cup chicken stock or water; 1/2 teaspoon white pepper; 1 teaspoon cornstarch (for sauce slurry)

Chow Mein 🇨🇳 China

Stir-fried noodles with vegetables, meat, and a savory sauce, a popular Chinese takeout dish.

stir-fried noodles vegetables

Made with

Noodles vegetables meat sauce

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