Name: Authentic Tian Jin Bao Zi (Goubuli Steamed Buns)
Prep time: 60 min
Cook time: 30 min
Yield: 18
Cuisine: China
Ingredients: *For the Dough:**; 3 cups all-purpose flour (375g); 1 1/2 teaspoons active dry yeast; 1 tablespoon sugar; 1 cup warm water (around 110°F/43°C); 1 tablespoon neutral oil (such as vegetable or canola); *For the Filling:**; 1 lb ground pork (preferably 70% lean, 30% fat); 1 inch fresh ginger, finely minced or grated; 2 scallions, finely chopped; 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 teaspoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 cup chicken stock or water (chilled); *For the Dough Skin (Wrapper):**; 2 cups all-purpose flour (250g); 1/4 teaspoon baking powder; 1/2 tablespoon vegetable oil; 1/3 cup warm water

Tian Jin Bao Zi 🇨🇳 China

A type of Chinese steamed bun filled with seasoned pork, named for the legend of its creator, Goubuli.

steamed bun seasoned pork

Made with

Steamed bun pork

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