Name: Authentic Suan Tang Yang Rou Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: China
Ingredients: 500g lamb shoulder or leg, thinly sliced; 1 liter water or unsalted chicken stock; 3 tablespoons Chinese black vinegar; 1 tablespoon light soy sauce; 1 teaspoon salt; 1 teaspoon white pepper powder; 1 inch ginger, thinly sliced; 2 scallions, chopped; 1 tablespoon cornstarch (for velveting the meat, optional); 1 teaspoon sesame oil (optional garnish); 1 tablespoon cooking oil

Suan Tang Yang Rou 🇨🇳 China

A Chinese dish featuring lamb cooked in a vinegary broth.

cooked in broth

Made with

Lamb vinegary broth

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