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Name: Authentic Chou Doufu (Stinky Tofu) Recipe
Prep time: 45 min
Cook time: 10 min
Yield: 4
Cuisine: China
Ingredients: 1 block (450g) firm tofu; 1 liter water; 2 tablespoons fermented vegetable brine (e.g., from pickled mustard greens or kimchi); 1 tablespoon fermented red bean curd (optional, for extra depth); 1 teaspoon salt; 2 cups vegetable oil (for frying); 2 tablespoons cornstarch; 2 tablespoons chili oil; 1 tablespoon light soy sauce; 1 teaspoon sugar; 2 cloves garlic, minced; 1 tablespoon chopped cilantro; 2 tablespoons pickled mustard greens, chopped (optional garnish)

Chou Doufu

🇨🇳 China

Various

A fermented tofu dish known for its strong odor, often served as a snack or appetizer.

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Ingredients

Fermented tofu

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