Foods Using cabbage

A traditional Saudi dish made from stuffed and rolled cabbage leaves, often cooked with lamb or beef in a tomato-based sauce.

Malfouf is a Lebanese dish made with cabbage leaves stuffed with a mixture of rice, minced meat, tomatoes, and spices, cooked in a tomato-based sauce.

Cabbage leaves stuffed with a mixture of rice, onions, and herbs, cooked in a lemony tomato sauce.

Fermented vegetable dish, usually made with cabbage and radishes

A variation of Malfoof with added minced meat, offering a savory and meaty twist to this traditional Saudi dish made from stuffed and rolled cabbage leaves.

Lombardian pork and cabbage stew

Fermented cabbage with a tangy flavor.

A traditional dish from the Cantabria region, made with white beans, pork, chorizo, and cabbage.