Name: Authentic Er Kuai (Chinese Rice Cake)
Prep time: 480 min
Cook time: 45 min
Yield: 4
Cuisine: China
Ingredients: Glutinous rice (2 cups / 400g); Water (as needed for steaming, approximately 2 cups); Vegetable oil (2 tablespoons, for pan-frying); Salt (1/2 teaspoon, optional)

Er Kuai 🇨🇳 China

A Chinese rice cake made from glutinous rice that is steamed, flattened, and then pan-fried until crispy.

rice cake flattened

Made with

Glutinous rice steamed pan-fried

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