Name: Authentic Tang Cu Zi Ran Zhu Rou Zhou Pian (Sweet and Sour Pork Congee Slices in Vinegar Broth)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: 1 lb pork tenderloin or loin; 1 large egg; 1/4 cup cornstarch; 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 4 cups chicken stock or water; 3 tablespoons Chinkiang black vinegar (or rice vinegar); 5 tablespoons sugar; 1 teaspoon light soy sauce; 1 tablespoon Shaoxing wine; 1 tablespoon ginger, finely julienned; 2 stalks scallions (green onions), thinly sliced (whites and greens separated); 1 tablespoon cornstarch (mixed with 2 tablespoons water, for slurry); 1/2 teaspoon sesame oil; 2 cups neutral oil for frying (e.g., canola or vegetable)

Tang Cu Zi Ran Zhu Rou Zhou Pian 🇨🇳 China

A Chinese dish featuring sweet and sour pork congee slices cooked in a vinegary broth.

cooked in broth

Made with

Pork congee slices sweet and sour vinegary broth

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