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Name: Authentic Tang Cu Zi Ran Zhu Rou Zhou Rou Tiao (Sweet and Sour Pork Congee with Vinegar Broth)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: China
Ingredients: 1 cup jasmine rice; 8 cups chicken stock or water; 1 piece ginger (3 inches), thinly julienned; 2 stalks scallions, separated into whites and greens, thinly sliced; 1 lb pork tenderloin or loin, thinly sliced against the grain and cut into strips; 1 tablespoon light soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon white pepper; 2 tablespoons vegetable oil; 1/4 cup Chinese black vinegar (Zhenjiang vinegar); 1 tablespoon sugar; 1 teaspoon dark soy sauce (for color); 1 teaspoon sesame oil; Salt to taste

Tang Cu Zi Ran Zhu Rou Zhou Rou Tiao

🇨🇳 China

Various

A Chinese dish featuring sweet and sour pork congee cooked in a vinegary broth and topped with pork strips.

cooked in broth

topped with

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