Name: Traditional Chinese Jiuniang (Fermented Sweet Rice Wine)
Prep time: 420 min
Cook time: 30 min
Yield: 6
Cuisine: China
Ingredients: 500g glutinous rice (sweet rice); 15g Jiuniang starter (fermentation starter/yeast balls), crushed into powder; 750ml filtered water (divided use); 2 cups water for steaming (if using a steamer basket)

Jiuniang 🇨🇳 China

A sweet, fermented rice wine often served as a dessert or used in cooking.

sweet fermented rice wine

Made with

Fermented rice

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