Name: Authentic Tang Cu Zi Ran Zhu Rou Zhou Si (Sweet and Sour Pork Congee with Vinegar Broth and Preserved Vegetables)
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: China
Ingredients: 1 cup Jasmine rice; 8 oz pork belly, skin-on; 8 cups water; 4 oz preserved mustard greens (Suan Cai), rinsed and chopped; 3 tablespoons Chinkiang black vinegar; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 1 tablespoon rock sugar (or granulated sugar); 1 tablespoon Shaoxing wine; 1 inch ginger, sliced; 2 scallions, white parts only (lightly smashed); 1 teaspoon sesame oil; 1/4 teaspoon white pepper; 1 tablespoon neutral cooking oil (e.g., vegetable or canola); 2 cloves garlic, minced; 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

Tang Cu Zi Ran Zhu Rou Zhou Si 🇨🇳 China

A Chinese dish featuring sweet and sour pork congee cooked in a vinegary broth and topped with preserved vegetables.

cooked in broth topped with

Made with

Pork congee sweet and sour vinegary broth preserved vegetables

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