Name: Authentic Sweet and Sour Pork Recipe (Gu Lou Rou)
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: *For the Pork Marinade:**; 1 lb pork loin or shoulder (cut into 1-inch cubes); 1 teaspoon salt; 1 teaspoon light soy sauce; 1 egg white; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1/2 cup cornstarch; *For the Sweet and Sour Sauce:**; 1/2 cup pineapple juice (from canned pineapple chunks); 1/3 cup rice vinegar (or white vinegar); 1/4 cup sugar; 2 tablespoons ketchup; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); *For the Stir-fry:**; 1/2 cup bell peppers (red and green, cut into 1-inch squares); 1/2 cup yellow onion (cut into 1-inch chunks); 1/2 cup pineapple chunks (canned or fresh); 1 scallion (chopped, for garnish); 2 cloves garlic (minced); 2 cups vegetable oil (for deep frying)

Sweet and Sour Pork 🇨🇳 China

Deep-fried pork with a sweet and tangy sauce, often accompanied by bell peppers, onions, and pineapple.

sweet and sour pork

Made with

Pork sweet and sour sauce bell peppers onions

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