Name: Authentic Yunnan Stir-Fried Mi Xian (炒米线)
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: China
Ingredients: 12 ounces fresh Mi Xian rice noodles; 6 ounces pork belly or pork shoulder, thinly sliced; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 inch ginger, minced; 1 small yellow onion, thinly sliced; 1 carrot, julienned; 2 cups green cabbage or bok choy, roughly chopped; 3 stalks scallions, cut into 1-inch pieces; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon sugar; 1/2 teaspoon white pepper; 1 teaspoon sesame oil; Optional: 2 tablespoons Yunnan ham or Chinese sausage, finely diced

Mi Xian 🇨🇳 China

A type of Chinese rice noodle often used in Yunnan cuisine, known for its chewy texture and ability to absorb flavors.

chewy texture absorb flavors

Made with

Rice noodle

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