Chaoshou

Name: Authentic Sichuan Chaoshou (Chao Shou) Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 3
Cuisine: China
Ingredients: *For the Wonton Filling:**; 250g ground pork (preferably with some fat); 1 teaspoon ginger, finely minced; 1 teaspoon light soy sauce; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1 teaspoon sesame oil; 1 green onion (scallion), finely chopped; *For the Wrappers:**; 40 round wonton wrappers (approx. 20g each); *For the Chili Oil Sauce (The Soul of the Dish):**; 4 tablespoons Sichuan chili oil (with sediment/la jiao you); 2 tablespoons light soy sauce; 1 tablespoon Chinkiang black vinegar; 1 teaspoon sugar; 1/2 teaspoon ground Sichuan peppercorn (or to taste); 2 cloves garlic, minced; 1/2 teaspoon salt; *For the Broth (Optional but Traditional):**; 4 cups unsalted chicken stock or water; *For Garnish:**; 2 green onions (scallions), finely chopped; Fresh cilantro, chopped (optional)

Chaoshou 🇨🇳 China

A Sichuan dish consisting of small, spicy wontons served in a flavorful chili oil sauce.

Sichuan spicy

Made with

Wontons chili oil sauce

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