Name: Authentic Sichuan Chaoshou (Chao Shou) Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 3
Cuisine: China
Ingredients: *For the Wonton Filling:**; 250g ground pork (preferably with some fat); 1 teaspoon ginger, finely minced; 1 teaspoon light soy sauce; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1 teaspoon sesame oil; 1 green onion (scallion), finely chopped; *For the Wrappers:**; 40 round wonton wrappers (approx. 20g each); *For the Chili Oil Sauce (The Soul of the Dish):**; 4 tablespoons Sichuan chili oil (with sediment/la jiao you); 2 tablespoons light soy sauce; 1 tablespoon Chinkiang black vinegar; 1 teaspoon sugar; 1/2 teaspoon ground Sichuan peppercorn (or to taste); 2 cloves garlic, minced; 1/2 teaspoon salt; *For the Broth (Optional but Traditional):**; 4 cups unsalted chicken stock or water; *For Garnish:**; 2 green onions (scallions), finely chopped; Fresh cilantro, chopped (optional)

Chaoshou 🇨🇳 China

A Sichuan dish consisting of small, spicy wontons served in a flavorful chili oil sauce.

Sichuan spicy

Made with

Wontons chili oil sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.