Lor Bak

Name: Authentic Lor Bak (Five-Spice Pork Rolls)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: 500g pork loin or shoulder, sliced into 1/4-inch thick sheets; 8 sheets dried bean curd skin (approximately 8x8 inches); 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 1 tablespoon Shaoxing wine; 1 teaspoon five-spice powder; 1/2 teaspoon white pepper powder; 1 teaspoon sesame oil; 1 teaspoon sugar; 2 cloves garlic, minced; 1 inch ginger, grated; 2 green onions, finely chopped; 1 egg white, lightly beaten; 2 tablespoons cornstarch; 1 teaspoon salt; Vegetable oil for deep-frying (about 4 cups)

Lor Bak 🇨🇳 China

A Chinese dish featuring marinated pork wrapped in bean curd skin and deep-fried until crispy.

wrapped marinated

Made with

Pork bean curd skin deep-fried crispy

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